Main Courses
From the Grill
Creekstone Fillet of Beef,
Parsnip Gratin, Wild Mushrooms, Sticky Shallots
and a Horseradish Jus
£36
Scottish Lobster,
Buttered New Potatoes, Fresh Asparagus and Lobster Foam
£36
35 Day Aged Creekstone Corn Fed Striploin Steak
12oz / 340g | £28
28 Day Aged Angus Beef Sirloin Steak
10oz / 300g | £24
25 Day Aged Hereford Rib Eye Cutlet
12oz / 340g | £23
Scottish Highland Venison Loin
8oz / 225g | £24
Breast of Goosnargh Corn Fed Chicken
£15
Cornish Lamb Cannon
7oz / 210g | £20
Norfolk Pork Chump Chop
10oz / 300g | £15
Milk Fed Veal Cutlet
10oz / 300g | £24
Milk Fed Calves Liver with Smoked English Pancetta
£18
Fish
Sustainably Caught Swordfish Steak
10oz / 300g | £21
Scottish Salmon Fillet
8oz / 225g | £21
Whole Baby Snapper
10oz / 300g | £22
Whole Dover Sole
18oz / 500g | £30
Whole Baby Sea Bass
16oz / 450g | £19
Vegetarian
Tagliolini with Parmesan, Egg and Baby Peas
£13
Globe Artichoke, Carrot Colcannon and Savoy Cabbage
£12
Grilled Polenta, Mediterranean Vegetables and Aged Balsamic
£12
All Main Courses are served with following condiments: Preserved Lemon and Chilli Relish, Spicy Tomato Compote, Sauce Béarnaise, Red Onion Jam and Maple Bourbon Relish. All weights refer to raw weights and are approximate.
