Main Courses

'The British Classics'

Lancashire Hot Pot
with Braised Seasonal Greens and Gravy
£17.00

Braised Beef with Caramelised Onions
in a Rich Stout Sauce and Creamy Mashed Potato
£17.00

Kentish Homemade Chicken and Mushroom Pie
with Broccoli Florets
£17.00

Cornish Seafood Casserole
with Vegetable Strands, Snow Peas,
and Parsley New Potatoes
£17.00

Individual Crispy Garden of England Vegetable
Moneybag, Tomato Chutney and Cheesey Potato (V)
£17.00

 

From the 'Fish Market'

You make your fish choice, cooking method and accompanying sauce along with your side order selection.

Grilled, Pan Seared, Steamed or Battered
with your choice of sauce:-
Tartar, Garlic, Parsley and Lime, Melted Butter, Hollandaise, Citrus Chive Crème Fraiche
or Spicy Tomato Salsa

Mediterranean Shell-on Prawns (10 No)
£21.00

Scottish Salmon Fillet
8oz / 225g | £19.00

Atlantic Cod Tail Fillet
8oz / 225g | £18.00

Seabass Fillet
6-7oz / 168-196g | £20.00

Sustainably Caught Plaice Fillets
6-7oz / 168-196g | £19.00

Please ask your waiter for today's catch
P.O.A.